General Warehouse Manager
Brett oversees daily operations from picking to shipping to receiving. His super power is creating procedures, implementing systems, and maintaining a safe and healthy working environment.
Brett grew up in Skokie, IL where his father owned the iconic Slice of Life kosher restaurant for thirty years. He received a degree in hospitality and business at Michigan State and has extensive experience in front-of-house work, and all levels of management. He was excited to join the Kosher Value team so he can give back to the community and make sure there is a strong kosher presence in the Chicago area. He loves to read, spend time with his fiancée, and play basketball and Fantasy Football.
Favorite kosher meal?
Pastrami on white braided challah, whole grain mustard, and a can of Coke to wash it down.